Food Service Industry

Industry Overview

The food service sector (HoReCa) in Romania encompasses a wide range of roles in professional kitchens, restaurants, and catering facilities. This industry is built on teamwork and strict adherence to international food safety and hygiene standards to deliver quality culinary experiences.

Typical Roles & Responsibilities

Standard Employment Terms

Requirements

Qualified Workforce for the Food Industry

We support Romania’s food industry by providing skilled and dependable workers for production, processing, and packaging roles. Our candidates are selected for their attention to hygiene standards, efficiency, and adaptability to fast-paced environments, ensuring high-quality output and compliance with industry regulations.

STEP 01

Application and Registration

Candidates apply through our recruitment agency and complete a simple registration process and interview.
STEP 02

Document Preparation

Our team assists candidates with preparing the documents required for Romanian work permits and visa applications.
STEP 03

Work Permit and Visa Processing

We coordinate with Romanian employers and authorities to obtain legal work permits and complete the visa process.
STEP 04

Travel and Job Start

After documents are approved, workers travel to Romania and begin employment with the assigned company.